Discover links from Restaurants / Cafes / Bars category
Dani García’s seafood “chiringuito” concept—high-end but relaxed dining featuring razor clams, octopus, Galician tuna, and rice dishes. A stylish beachfront spot capturing the best of local seafood with modern flair.
One Michelin star in a tranquil lakeside setting on the golf course. El Lago focuses on modern Andalusian cuisine with organic, local ingredients—highlighting specialties like slow‑cooked lamb and olive‑oil ice cream
Michelin‑starred creative Mediterranean cuisine by Chef Mauricio Giovanini. Known for dishes like scallops with lamb aspic and squid gazpachuelo, Messina combines artistic plating with bold, flavorful combinations.
A discreet, intimate two‑Michelin‑starred restaurant in Marbella’s Old Town, Skina delivers modern Andalusian cuisine using seasonal, locally sourced ingredients in a refined setting. Only a handful of tables ensure incredibly personalized service.
An enchanting Andalusian village by the sea. Nestled between Marbella and Puerto Banús, this sprawling resort blends whitewashed architecture with tropical gardens and a superb dining scene.
